Peanut butter is wonderful, and I know that if I'm not careful I can finish a 1kg jar in just over a week! I like the natural crunchy kind with a little bit of salt. I like it on pretty much anything. I like it on bread, on fruit (apples and bananas), on spoons, celery, and one day I will try it on pickles. On bread I will sometimes combine it ( Read more... )